Berenjenas con romesco - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Measuring spoon
- Pot
Ingredients
- 2 berenjenas
- 800 - 1000 g de agua con gas
- 80 - 100 g de harina de trigo
- 4 pellizcos de sal
- 4 pellizcos de pimienta negra molida
- 130 g de aceite de oliva
- 50 g de almendras fritas con sal
- 2 ñoras
- ½ - 1 guindilla roja de cualquier tipo
- 100 g de cebolla
- 2 dientes de ajo
- 250 g de tomate maduro
- 20 g de vinagre
- 300 g de aceite para freír
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