Sprouted Moong Chaat Recipe | Archana's Kitchen

Ingredients

• 1 teaspoon Oil
• 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/4 teaspoon Cumin seeds (Jeera)
• 2 inch Ginger finely chopped
• 2 Green Chillies finely chopped
• 1/4 teaspoon Turmeric powder (Haldi)
• 2 sprigs Curry leaves finely chopped
• 2 cups Green Moong Sprouts
• 2 sprigs Mint Leaves (Pudina) Salt to taste
• 2 sprigs Coriander (Dhania) Leaves Juice from one lemon
• 3 sprigs Coriander (Dhania) Leaves finely chopped
• 1 cup Mint Leaves (Pudina)
• 1 Green Chilli roughly chopped
• 1 inch Ginger roughly chopped
• 2 cloves Garlic
• 2 tablespoons Whole Almonds (Badam)
• 1/2 Lemon Juice squeezed
• 1 tablespoon Jaggery
• Salt to taste
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 1/2 cup Fresh Pomegranate Fruit Kernels
• 4 sprigs Coriander (Dhania) Leaves finely chopped
• Chaat Masala Powder for sprinkling