Curried Carrot and Spicy Ginger Soup - WeCollab

Ingredients

• 2 tbsp extra virgin olive oil
• 1 pound organic whole carrots
• 2 stalks celery
• 1 cup chopped yellow onion
• 2 cloves whole garlic
• 1 tbsp chopped fresh ginger
• 2 tbsps hot curry powder
• 1/8 tsp cayenne pepper (optional)
• 4 cups organic vegetable broth
• 1/4 cup chopped parsley, dill, or cilantro
• Pepper to taste
• Salt to taste
• 1 whole lemon + zest