Halloween Pizza Skulls With Melty Pepperoni Filling
Make Halloween Pizza Skulls with pizza dough, mozzarella, sauce, pepperoni, and sausage baked in a skull pan. A fun Halloween dinner or party snack with a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skull pan
- Rolling pin
- Cutting board
- Chef's knife
- Measuring cup
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Skillet
- Spoon
- Cooling rack
- Serving platter
- Serving bowl
- Plastic wrap
- Airtight container
- Refrigerator
- Paper towel
Ingredients
- Olive oil spray or 1 tablespoon olive oil, for greasing
- 13.8-16 oz (390-450 g) refrigerated pizza dough or homemade pizza dough
- 1 tablespoon all-purpose flour, for rolling
- 1 1/2 cups (170 g) shredded low-moisture mozzarella cheese
- 6 tablespoons pizza sauce, plus more for dipping
- 1/2 cup (55 g) chopped pepperoni
- 1/3 cup (45 g) cooked crumbled Italian sausage
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1 large egg
- 1 teaspoon water
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