Vegan butter recipe | Good Food

Name: Vegan butter recipe | Good Food
Total time: 5 min
Ingredients: 1 tsp cider vinegar; 1 tsp sea salt flakes; 2 tsp nutritional yeast; 400g can chickpeas, drained (you'll only need the drained liquid, or aquafaba – use the chickpeas in another recipe); pinch of ground turmeric (optional); 225g virgin coconut oil melted and cooled; 2 tbsp cold-pressed rapeseed oil

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Make your own vegan, dairy-free butter to enjoy with your favourite breads, scones and buns

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

1 tsp cider vinegar
1 tsp sea salt flakes
2 tsp nutritional yeast
400g can chickpeas, drained (you'll only need the drained liquid, or aquafaba – use the chickpeas in another recipe)
pinch of ground turmeric (optional)
225g virgin coconut oil melted and cooled
2 tbsp cold-pressed rapeseed oil