Traditional Khachapuri - Eggs.ca

Ingredients

• Dough 3 ⅓ cups (835 mL) all-purpose flour ¼ tsp (1.25 mL) instant active dry yeast 2 tsp (10 mL) fine sea salt 1 ½ cups (375 mL) water
• 3 ⅓ cups (835 mL) all-purpose flour
• ¼ tsp (1.25 mL) instant active dry yeast
• 2 tsp (10 mL) fine sea salt
• 1 ½ cups (375 mL) water
• 8 slices bacon
• 4 breakfast sausages
• 5 tbsp (75 mL) olive oil, divided
• 2 large potatoes, cut into 1/2-inch (1 cm) cubes
• ¼ tsp (1.25 mL) salt, plus more for seasoning
• ¼ tsp (1.25 mL) black pepper, plus more for seasoning
• ¼ tsp (1.25 mL) paprika
• ⅛ tsp (0.5 mL) garlic powder
• 2 cups (500 mL) shredded cheddar cheese
• 4 eggs
• Fresh chives (optional)