Hot Time in Mexico City Cocktail
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Jigger
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 1 ½ ounce mezcal (or tequila for a less smoky version)
- 1 ounce Cocchi Americano
- 3/4 ounce fresh grapefruit juice
- 1/8 ounce simple syrup (or to taste)
- 1 pinch fine sea salt (or to taste)
- 1 thin slice jalapeño (or to taste)
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