Mango Margarita on the Rocks: A Tropical Twist on a Classic Cocktail
Mango Margarita on the Rocks: A Tropical Twist on a Classic Cocktail ? Sure! Get Inside into "GimmeRecipe"! >>
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Cooking tools:
- Blender
- Cocktail shaker
- Jigger
- Citrus press
- Chef's knife
- Cutting board
- Glass
- Plate
- Pitcher
- Refrigerator
- Airtight container
Ingredients
- Fresh Mango: 1/2 cup, diced (or 1/4 cup mango puree)
- Tequila: 2 ounces (preferably silver or blanco tequila)
- Triple Sec or Cointreau: 1 ounce
- Fresh Lime Juice: 1 ounce (about 1 lime)
- Simple Syrup: 1/2 ounce (optional, adjust to taste)
- Ice: Enough to fill the glass
- Salt: For rimming the glass (optional)
- Lime Wedge: For garnish
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