DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homefoodie.com.ph.
Ingredients
- 1 (800 g to 1 kg) pack MONTEREY EXCLUSIVES: READY-TO-COOK BABY BACK RIBS
- 1 cup water
- 1/2 cup tomato ketchup
- 1/4 cup DARI CREME CLASSIC, melted
- 2 tbsp store-bought Char siu sauce
- 1/4 cup soy sauce
- 3 tbsp honey or brown sugar
- 2 tbsp crushed garlic
- 1 tsp pepper
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
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