Grilled Lamb Chops with Mint Gremolata Butter | BCLIQUOR

Ingredients

• 2 tbsp (30 ml) Dijon mustard
• ½ cup (125 ml) olive oil
• ⅓ cup (75 ml) packed fresh mint leaves, plus extra for garnish
• 2 sprigs fresh rosemary
• 4 medium garlic cloves, crushed
• salt and pepper, to taste
• 8 lamb rib chops (rack of lamb)
• 4 small garlic cloves
• zest of 1 medium lemon
• 2 tbsp (30 ml) fresh rosemary leaves
• ⅔ cup (150 ml) butter, softened
• ⅔ cup (150 ml) lightly packed torn fresh mint leaves
• 2 tbsp (30 ml) fresh lemon juice