Arugula Soup with Apple Smoked Bacon Lardons and Greek Yogurt | Publix Super Markets

Ingredients

• 4 slices thick-cut Applewood smoked bacon
• 1 1/2 cups sweet onion
• 4 cloves garlic
• 1 russet potato
• 1 teaspoon ground turmeric
• 1 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground nutmeg
• 4 cups unsalted chicken stock
• 5 oz baby arugula
• 5 oz baby spinach
• 1/2 cup plain Greek yogurt, divided
• 1 tablespoon extra-virgin olive oil