Lemon Pesto Grilled Shrimp Recipe - Venice Olive Oil
Immerse bamboo skewers in water and let them soak while the shrimp is in the fridge soaking up the delicious pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veniceoliveoil.com.
Ingredients
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp lemon pepper
- 1/2 cup your favorite pre-made pesto
- 3 tbsp Lemon Olive Oil
- 1 lb raw shrimp, tails on
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