Hoisin-Glazed Salmon
This easy recipe is a fast, easy, and heart-healthy alternative to take-out.
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Cooking tools:
- Cutting board
- Chef's knife
Ingredients
- 10 oz uncooked rice noodles
- 1 small bunch broccoli, cut into bite-size pieces (approximately 1 1⁄2 cup)
- 1 Tbsp canola oil
- 1 lb salmon skinned,* cut into bite-size pieces
- 2 garlic cloves, minced
- 2 Tbsp low-sodium soy sauce
- 1⁄2 cup hoisin sauce
- 2 Tbsp black or white sesame seeds
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