Plugrà - Decadent Marble Cake with Cream Cheese Icing Recipe

Ingredients

• 2 ⅓ cups (263 g) cake flour
• 2 tsp. (10g) baking powder
• ⅔ cup (163 g) whole milk
• ⅓ cups plus 2 tbsp. (87 g) vegetable oil
• 2 tsp. (8g) vanilla extract or paste
• 2 cups (400g) granulated sugar
• 12 tbsp. (170g) Plugrà® Premium Butter, unsalted, room temperature
• ½ tsp. (3g) salt
• 4 large (200g) eggs
• 5 tbsp. (25g) cocoa powder
• 8 oz. (227 g) Plugrà® Premium Butter, unsalted, at room temperature
• 8 oz. (227 g) cream cheese, at room temperature
• 2⅔ cups (320 g) powdered sugar, sifted
• 2 tsp. (8 g) vanilla extract
• As needed heavy cream