Peppermint Hot Cocoa
Makes 2 large cups Directions: Bring 2 cups water to a boil then pour over the tea bags. Cover and let steep for 10 minutes. Remove the tea bags, squeeze out any excess liquid, and compost the tea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.
Cooking tools:
- Kettle
- Stove
- Saucepan
- Whisk
- Measuring cup
- Mug
Ingredients
- 16 oz boiling water
- 2 Traditional Medicinals Peppermint tea bags
- 4 oz very dark chocolate, broken up into pieces (70% cocoa or higher)
- ¼ cup heavy cream
- 1 Tbsp raw honey
- whipped cream, for serving
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