Rotisserie Chicken Summer Rolls (Gluten-Free)
These Rotisserie Chicken Summer Rolls are healthy, light and the perfect meal to kick off summer. You can enjoy for lunch, dinner or even as an appetizer.
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Cooking tools:
- Cutting board
- Kitchen towel
- Mixing bowl
- Plate
- Paper towel
- Baking sheet
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 2 cups shredded chicken (1 rotisserie chicken)
- 10, 6 inch rice paper wrappers
- 1 large carrot, julienned
- 1 cucumber, julienned
- 4 green onions/scallions, chopped
- 1/2 cup fresh basil leaves
- 1 head butter leaf lettuce
- 2 roma tomatoes, seeded (~1 cup)
- 1/2 cup packed basil leaves, fresh
- 1/3 cup Olive oil
- 1/4 cup white wine vinegar
- 1/4 cup mayonnaise
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- salt
- pepper
- I also love this recipe with my Thai Peanut Sauce
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