Stashcook | Chicken and Potato Curry

Ingredients

• 4 Skinless, Boneless Chicken Thighs
• 3 Large Potatoes
• 400 ml Coconut Milk
• 1 Red Onion
• 50 g Dry Roasted Cashews
• 1 Tbsp Brown Sugar
• 3 Tbsp Fish Sauce
• 2 Shallots
• 2 Cloves of Garlic
• 1 Tsp Chilli Flakes
• 50 g Fresh Ginger
• 1 Stalk Lemongrass
• 1 Tsp Coriander Powder
• 1 Tsp Ground Cumin
• 1 Bay Leaf
• 1 Stick of Cinnamon
• 1 Tsp Black Peppercorns
• 1 Tsp Ground Cardamom
• 2 Kaffir Lime Leaves
• 1 Tsp Turmeric Powder
• 300 g Jasmine Rice