Blueberry Oat Muffins
Made from simple, delicious and full of healthy ingredients these blueberry muffins are perfect for a quick grab and go breakfast or a satisfying lunch box
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Cooking tools:
- Muffin tin
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 1/2 cups oat flour (blended oats)
- 1/2 cup rolled oats
- 2 tsp baking powder
- 1/4 tsp sea salt
- 1 tsp ground cinnamon
- 2 flax eggs (2 tbsp flax w/ 5 tbsp water)
- 3/4 cup dairy free yoghurt
- 1/2 cup organic rice syrup
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1 cup blueberries (fresh or frozen)
- 1 tsp cornflour
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