My Capricciosa Pizza Recipe | Pizza Oven Guru

Name: My Capricciosa Pizza Recipe | Pizza Oven Guru
Ingredients: 1 portion (9.5 ounces) neapolitan pizza dough, at room temperature; Caputo flour for dusting; Sea salt; Freshly ground pepper; 1 / 4 cup salsa semplice; 2 cremini mushrooms, wiped or brushed clean, stems trimmed, sliced 1 / 8 inch thick; 2 tablespoons extra-virgin olive oil; 2 ounces fresh mozzarella dibufala or fiordi latte, squeezed gently to release moisture, sliced, then drained on paper towels; 11 / 2 ounces thinly sliced italian baked ham such as prosciutto cotto or rosterdet prosciutto di parma; 1 / 4 cup thickly sliced marinated artichoke hearts, well drained; 4 fresh basil leaves

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The Pizza Capricciosa is a culinary masterpiece that captures the essence of Italian gastronomy, a harmonious blend of flavors that dance together on a canvas of golden, crispy dough. My rendition of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzaovenguru.com.

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Ingredients

1 portion (9.5 ounces) neapolitan pizza dough, at room temperature
Caputo flour for dusting
Sea salt
Freshly ground pepper
1 / 4 cup salsa semplice
2 cremini mushrooms, wiped or brushed clean, stems trimmed, sliced 1 / 8 inch thick
2 tablespoons extra-virgin olive oil
2 ounces fresh mozzarella dibufala or fiordi latte, squeezed gently to release moisture, sliced, then drained on paper towels
11 / 2 ounces thinly sliced italian baked ham such as prosciutto cotto or rosterdet prosciutto di parma
1 / 4 cup thickly sliced marinated artichoke hearts, well drained
4 fresh basil leaves