Ratatouille
Ingredients - 2 tablespoons extra virgin olive oil - 2 cloves garlic, crushed -- or 2 frozen cubes minced garlic - 1 large onion, large dice - 2 medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, crushed -- or 2 frozen cubes minced garlic
- 1 large onion, large dice
- 2 medium eggplant, cut into 1/2-3/4 inch cubes
- 3 large peppers, cut into 1/2-3/4 inch pieces
- 2 large yellow squash (optional), cut into 1/4 lengthwise then cut into 1/2-3/4 inch pieces
- 2 large zucchini, cut into ¼ lengthwise then cut into ½ - ¾ inch pieces
- 1/2-3/4 pounds mushrooms, thinly sliced
- 2 32 ounce jars pasta sauce
