Ratatouille - Kosher Everyday

Name: Ratatouille - Kosher Everyday
Ingredients: 2 tablespoons extra virgin olive oil; 2 cloves garlic, crushed -- or 2 frozen cubes minced garlic; 1 large onion, large dice; 2 medium eggplant, cut into 1/2-3/4 inch cubes; 3 large peppers, cut into 1/2-3/4 inch pieces; 2 large yellow squash (optional), cut into 1/4 lengthwise then cut into 1/2-3/4 inch pieces; 2 large zucchini, cut into ¼ lengthwise then cut into ½ - ¾ inch pieces; 1/2-3/4 pounds mushrooms, thinly sliced; 2 32 ounce jars pasta sauce

koshereveryday.com

Ingredients - 2 tablespoons extra virgin olive oil - 2 cloves garlic, crushed -- or 2 frozen cubes minced garlic - 1 large onion, large dice - 2 medium

View full recipe on koshereveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.

Share this recipe:

Ingredients

2 tablespoons extra virgin olive oil
2 cloves garlic, crushed -- or 2 frozen cubes minced garlic
1 large onion, large dice
2 medium eggplant, cut into 1/2-3/4 inch cubes
3 large peppers, cut into 1/2-3/4 inch pieces
2 large yellow squash (optional), cut into 1/4 lengthwise then cut into 1/2-3/4 inch pieces
2 large zucchini, cut into ¼ lengthwise then cut into ½ - ¾ inch pieces
1/2-3/4 pounds mushrooms, thinly sliced
2 32 ounce jars pasta sauce