Oven-Baked Onion Frittata - Challenge Dairy
Don't let an Italian catch you calling this an omelette. This egg-based dish is made with fresh vegetables sautéd in roasted garlic and Italian herb flavored butter to give it a sophisticated,...
Ingredients
- 3 Tablespoons Challenge Butter or Challenge Spreadable Butter
- ⅛ teaspoon ground red pepper
- 1 cup chopped white onion (1 large)
- ¼ cup chopped red bell pepper
- 1 teaspoon finely minced or pressed fresh garlic (1-2 cloves)
- 6 eggs
- ¼ teaspoon finely minced fresh rosemary
- ¾ teaspoon fresh minced thyme
- ¼ teaspoon salt
- 2 Tablespoons freshly grated Parmesan cheese
- ½ cup shredded mozzarella or Cheddar cheese
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