Marry Me Chicken Tortellini - Creamy Italian-Style Pasta
Make irresistible creamy chicken tortellini with sun-dried tomatoes and parmesan. This rich pasta dish combines tender chicken with cheese-filled pasta.
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Cooking tools:
- Skillet
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
- Tongs
- Colander
- Kitchen towel
- Stove
- Plate
- Serving bowl
- Grater
- Paper towel
Ingredients
- 1 lb chicken breasts, thinly sliced.
- 9 oz cheese tortellini.
- 2 tablespoons olive oil.
- 1 tablespoon butter.
- Salt and pepper to taste.
- 3 cloves garlic, minced.
- ½ cup sun-dried tomatoes, drained and sliced.
- 1 teaspoon Italian seasoning.
- ¼ teaspoon red pepper flakes (optional).
- 1 cup heavy cream.
- ½ cup chicken broth.
- ½ cup Parmesan cheese, grated.
- Fresh basil or parsley for garnish.
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