Sweet Potato Stuffing with Bacon and Thyme Recipe | Epicurious

Ingredients

• 10 cups 1-inch cubes sourdough baguette with crust (from about 1 1/2 one-pound baguettes)
• 1 pound thick-cut bacon slices, cut into 1/2-inch pieces
• 2 tablespoons (1/4 stick) butter
• 6 1/2 cups 3/4-inch cubes peeled redskinned sweet potatoes (yams; about 2 3/4 pounds)
• 4 cups 1/2-inch onion pieces (from about 2 large onions)
• 3 cups 1/2- to 3/4-inch celery pieces
• 1 1/2 tablespoons chopped fresh thyme
• 1 1/4 teaspoons (or more) coarse kosher salt
• 1 1/3 cups fresh orange juice
• 3 large eggs
• 1 1/3 cups low-salt chicken broth