Cherry Hand Pies – West IGA

Ingredients

• 2 tbsp cornstarch
• 2 tbsp orange juice
• 1 tbsp lemon juice
• 1 tbsp water
• 3 cups fresh cherries, stemmed and pitted
• 1/2 cup granulated sugar
• 1 tbsp almond extract
• 1/8 tsp salt
• 1 (397 gram) pkg frozen puff pastry, thawed
• All-purpose flour, for rolling
• 2 tsp 1 large egg beaten water (egg wash)
• 2 tsp granulated sugar