Spicy Falafel Pita Sandwich & Lemon Tahini Dressing
Get the perfect falafel pita sandwich with a spicy twist—a crunchy, flavorful falafel spread with a refreshing salad and tahini dressing.
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
- Paper towel
- Plate
Ingredients
- 1/2 bunch parsley
- 2 medium shallots (peeled)
- 1 medium jalapeno
- 3 garlic cloves (peeled)
- 15 ounces can of chickpeas (well-drained)
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon baking powder
- salt
- ground black pepper
- 1 large whole egg
- 3/4 cup panko breadcrumbs
- 4 pita pockets
- 2 tablespoons olive oil
- 1/4 cup tahini paste
- 1 large lemon (zested and juiced)
- 2 medium Roma tomatoes
- 2 Persian cucumbers (or 1/4 English cucumber)
- 4 large gherkins (or 1 kosher dill pickle)
- 5 ounces bag of mixed greens
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