Garlic Bread

Name: Garlic Bread
Ingredients: 1 loaf of crusty bread (baguette or Italian loaf), sliced in half lengthwise; ½ cup Challenge Spreadable Butter with Olive Oil (add more depending on the size of your bread); 8-10 garlic cloves, minced; ¼ cup fresh basil, finely chopped; ¼ cup fresh parsley, finely chopped; ½ teaspoon black pepper, freshly ground

challengedairy.com

Turn any loaf of bread into a crowd-pleaser with our blend of rich butter, tangy garlic, and vibrant herbs. It’s easy with spreadable butter, which enhances the crispy-outside, tender-inside...

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Baking sheet
Parchment paper
Spoon
Chef's knife
Offset spatula
Cutting board
Measuring spoon
Serving platter

Ingredients

1 loaf of crusty bread (baguette or Italian loaf), sliced in half lengthwise
½ cup Challenge Spreadable Butter with Olive Oil (add more depending on the size of your bread)
8-10 garlic cloves, minced
¼ cup fresh basil, finely chopped
¼ cup fresh parsley, finely chopped
½ teaspoon black pepper, freshly ground