Hot And Sour Vegetable Soup with Miracle Noodle Angel Hair

Name: Hot And Sour Vegetable Soup with Miracle Noodle Angel Hair
Ingredients: 1 7-ounce bag Miracle Noodle Angel Hair; 5 tablespoons unseasoned rice vinegar; 2 tablespoons cornstarch; ½ teaspoon sugar; 32 1/2-inch cubes extra-firm tofu (41/2 ounces); 3 large bok choy leaves, stems cut away and reserved; 1 tablespoon Asian sesame oil; 21/2 tablespoons finely chopped peeled fresh ginger; 4 ounces fresh shiitake mushrooms, stemmed, caps cut into ¼-inch strips; 3 cups low-salt chicken broth (preferably Swanson’s Organic); 1 red bell pepper, top and bottom ½-inch cut off, body cut into very thin strips; 1 2-inch log from large carrot, peeled, cut into matchsticks; 1 tablespoon soy sauce (do not use low-sodium); 21/2 teaspoons chili garlic sauce, plus more for serving (preferably Lee Kum Kee); ½ teaspoon red wine vinegar, plus more for serving; 3 green onions, thinly sliced on diagonal

miraclenoodle.com

The ‘hot’ is Asian chili garlic sauce. But you can augment by passing Sriracha or chilli paste. The ‘sour’ is rice vinegar (be sure to buy unseasoned) and red w

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Ingredients

1 7-ounce bag Miracle Noodle Angel Hair
5 tablespoons unseasoned rice vinegar
2 tablespoons cornstarch
½ teaspoon sugar
32 1/2-inch cubes extra-firm tofu (41/2 ounces)
3 large bok choy leaves, stems cut away and reserved
1 tablespoon Asian sesame oil
21/2 tablespoons finely chopped peeled fresh ginger
4 ounces fresh shiitake mushrooms, stemmed, caps cut into ¼-inch strips
3 cups low-salt chicken broth (preferably Swanson’s Organic)
1 red bell pepper, top and bottom ½-inch cut off, body cut into very thin strips
1 2-inch log from large carrot, peeled, cut into matchsticks
1 tablespoon soy sauce (do not use low-sodium)
21/2 teaspoons chili garlic sauce, plus more for serving (preferably Lee Kum Kee)
½ teaspoon red wine vinegar, plus more for serving
3 green onions, thinly sliced on diagonal