White Chocolate Cranberry Macadamia Cookies
A white chocolate cranberry macadamia cookies recipe with crispy edges, a chewy center and made with Simply Organic® Pure Madagascar Vanilla and Cinnamon.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Wooden spoon
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon Simply Organic® Cinnamon
- 3/4 cup macadamia nuts, coarsely chopped
- 12 tablespoons unsalted butter, melted
- 1/2 cup brown sugar
- 3/4 cup white sugar
- 1 whole egg + egg yolk
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 1 cup mini white chocolate chips
- 1/4 cup dried cranberries
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