Flavorful and Easy Cheesy Cauliflower Steaks - Golden and Tender - Yummy Gusto
Whip up these golden cauliflower steaks with Gruyere and Parmesan for a rich, tasty, and vegetarian side dish. They're gluten-free and done in 45 minutes.
Ingredients
- 2 fresh, medium-sized cauliflower heads that feel nice and solid
- 1 tbsp of any plain vegetable oil
- 1 tsp fine sea salt
- 1/2 tsp black pepper, freshly ground
- 2 tsp onion powder
- 1/2 cup grated finely, Gruyere cheese or some sharp cheddar
- 1/2 cup Parmesan, grated to a fine consistency
- Chopped-up fresh chives for garnishing
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