Amish Cinnamon Bread | America's Test Kitchen

Ingredients

• 1/2 cup (3½ ounces/99 grams) sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons vegetable oil
• 3 3/4 cups (18¾ ounces/532 grams) all-purpose flour
• 3 cups (21 ounces/595 grams) sugar
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 3/4 cups milk
• 1 1/3 cups vegetable oil
• 3 large eggs , lightly beaten
• 2 teaspoons vanilla extract