Scallop Aguachille Verde Recipe - QueRicaVida.com
The scallop aguachille verde is a typical dish of the Pacific coast of Mexico. This delicious dish is very popular in places like Sinaloa, Nayarit, Sonora and Baja California. Some
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Ingredients
- 1 lb. of scallops
- 3/4 cup lime juice, fresh
- 1 jalapeño, chopped & seeded
- 4 ounces English cucumber, chopped & seeded
- 1/2 cup cucumber, thin slices
- 1 clove garlic
- 1/4 cup cilantro
- 1/4 cup parsley
- 1 tablespoon mint
- 1/2 tablespoon canola oil
- 2 tablespoons water
- Kosher salt, to taste
- 3/4 cup red onion
- Tostadas
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