Seared Sesame-Crusted Salmon – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These salmon fillets are made with sesame seeds, peanut oil, and served with a dressing made with rice vinegar, soy sauce, ginger, garlic, mustard, & honey.
Ingredients
- 4 Tablespoons sesame seeds
- 2 (5 oz.) salmon fillets (skin off)
- Salt
- Pepper
- Peanut oilSoy Mustard Vinaigrette:
- ¼ cup rice vinegar
- ¼ cup soy sauce
- 1 teaspoon fresh ginger, chopped
- 2 teaspoons garlic, chopped
- 2 teaspoons Dijon
- 2 Tablespoons honey
- 1 teaspoon chili paste
- 6 Tablespoons salad oil
- 2 Tablespoons sesame oil
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