Pigeon with carrots and caraway - The Field

Pigeon with carrots and caraway - The Field

www.thefield.co.uk

Showcasing just three, perfect ingredients, pigeon with carrots and caraway is a delightfully simple dish for springtime supping. Try Drew Ackroyd's recipe

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Ingredients

  • 1 tsp caraway seeds
  • 1⁄2 shallot finely chopped
  • Knob of best butter plus butter for frying
  • Some leftover carrots
  • 2 pigeon breasts per person
  • Chopped parsley

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