Braised Zucchini with Cannellini Beans - CERES Fair Food
This recipe was inspired by some zonked zucchinis, a lemon on its last legs and a wilty bunch of dill. It's very-very-yummy-yummy! We've made it multiple times this week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 3 cloves of garlic, thinly sliced
- 1/4 cup olive oil
- Salt and pepper
- Zest of one large lemon, juice of half or full if you’re a zing head
- Chilli flakes, to taste
- 300g zucchini, cut into .5cm discs
- 1 400g tin of cannellini beans, drained and rinsed
- Handful of dill, finely chopped
- Crusty bread to serve, or bakes spuds, or rice, or just have it as is!
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