Pan-Fried Vegetables with Chirimenjako Brown Rice Recipe | Kikkoman Corporation

Pan-Fried Vegetables with Chirimenjako Brown Rice Recipe | Kikkoman Corporation

www.kikkoman.com

About our "Pan-Fried Vegetables with Chirimenjako Brown Rice". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...

View Original

Share this recipe:

Ingredients

  • steamed brown rice 300 g (10.6 oz.)
  • chirimenjako / dried young sardines 3 Tbsp
  • black sesame seeds 1 Tbsp
  • small tomatoes 2
  • shiitake mushrooms 5
  • mitsuba / Japanese parsley 1/2 bunch
  • extra virgin olive oil 2 & 1/2 Tbsp
  • vinegar a small amount
  • Kikkoman Soy Sauce a splash
  • black pepper a dash

More Like This