Fragrant Saffron Pasta Salad Recipe - Cooking Index

Ingredients

• 8 oz 227g Small pasta shapes - (240 g)
• 4 teaspoons 20ml Olive oil
• 1 Pure saffron powder or Strands
• 1 oz 28g Flaked almonds - (30 g)
• 2 oz 56g Currants - (60 g)
• 1 Garlic clove - crushed
• 1 Lime - juice of
• 1 teaspoon 5ml Clear honey
• 1/4 teaspoon 1.3ml Ground cumin
• 1/4 teaspoon 1.3ml Ground coriander
• 1 Yellow pepper - de-seeded and Cut into slivers
• 1 tablespoon 15ml Finely chopped fresh Parsley
• 1 tablespoon 15ml Finely chopped fresh mint
• 1 tablespoon 15ml Finely chopped fresh Coriander
• Salt and freshly ground Black pepper
• Fresh coriander leaves - to Garnish