Cheesy Mushroom & Spinach Taquitos Recipe
Fed up of fajitas? Try something a bit different with our Cheesy Mushroom and Spinach Taquitos at Old El Paso. Browse more great recipes online.
Keywords
- oven-baked
- crunchy
- veggie
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Grater
- Toothpick
- Paper towel
- Plate
Ingredients
- 2 tablespoons vegetable oil, plus extra for greasing
- 2 tablespoons Old El Paso™ Smoky BBQ Seasoning Mix For Fajitas (from 1 x 35g sachet)
- 50g butter
- 1 medium onion, thinly sliced
- 1 red pepper, deseeded and thinly sliced
- 225g chestnut mushrooms, thinly sliced
- 100g baby spinach leaves
- 8 Old El Paso™ Regular Flour Tortillas
- 200g Cheddar cheese, finely grated
- 2 tablespoons freshly chopped coriander
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