Winter Polenta Breakfast (or Dinner!) recipe | PCC Community Markets
Warm and flavorful Winter Polenta Breakfast (or Dinner!) featuring roasted beets, creamy polenta, and tangy goat cheese—gluten-free and vegetarian. Perfect for cold winter mornings or evenings!
Ingredients
- 4 medium beets with their greens, cleaned
- 2 tablespoons olive oil, divided
- 1/2 onion, chopped
- 4 cups vegetable stock or water
- 1 cup polenta
- Salt and pepper, to taste
- 1/2 cup crumbled goat cheese, divided
- 2 cloves garlic, minced
- Splash of balsamic vinegar
- 4 eggs
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