Avocado Stuffed Jalapeño Poppers | Avocados from Mexico

Ingredients

• 12 jalapeños, de-seeded and halved (for more of a kick, you can leave some of the seeds in!)
• 2 small avocados
• 2 tbsp lemon juice
• 125 g cream cheese, room temperature
• ¼ tsp garlic salt
• ½ tsp smoked paprika
• 2 tbsp fresh coriander, chopped
• 6 slices of bacon, cooked and finely chopped
• ½ cup panko
• 1 tbsp chopped bacon
• 1 tbsp coriander chopped
• Zest of 1 lemon
• 2 tbsp olive oil
• ¼ cup parmesan cheese, grated
• ¼ cup Monterey jack cheese, grated