Spanish tomato soup – The twisted chef
A tomato soup with a Spanish twist and some beautiful anchovies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 600 gr tomatoes
- 2 onions
- 2 garlic cloves
- Anchovy fillets
- 3 tbsp Provence herbed
- Nay leave
- 600 ml vegetable stock
- Thyme
- Sugar
- Salt
- Pepper
- 2 Boiled eggs
- Olive oil
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