Zucchini Blueberry Muffins Recipe | Hilda's Kitchen Blog

Ingredients

• 2 large eggs
• ⅓ cup vegetable oil
• 1 4-ounce sweetened apple sauce
• 1 cup granulated sugar
• 1 cup shredded zucchini ( (approximately 4 ounces))
• ½ cup crushed pineapple ((drained))
• ¼ cup whole milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon powder
• ½ tsp nutmeg ((freshly ground))
• ½ tsp sea salt
• ½ tsp ground cardamom
• ½ cup walnuts ((chopped))
• 1 cup blueberries ((huckleberries, or a combo) )
• ⅓ cup flaked coconut ((optional))