Pasta carbonara with cod and bacon

Name: Pasta carbonara with cod and bacon
Ingredients: 400 g cod fillet; 500 g tagliatelle; 100 g bacon; 2 cloves of garlic; 4 eggs; 3 dl soured cream; 1 dl Parmesan cheese; 0 Salt and black pepper; 0 Fresh basil

www.leroyseafood.com

Try pasta carbonara next time you want to cook pasta at home. In this recipe, the dish is made with cod, bacon and garlic, and sprinkled with parmesan and basil

View full recipe on www.leroyseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.

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