Carrot Fritters

Name: Carrot Fritters
Ingredients: Peanut oil for deep frying; 4 cups carrots, peeled and grated; ¼ cup cilantro leaves, minced; 1 tsp fresh ginger, grated; 2 tsp cumin seed, toasted and crushed; 1 tbsp white mustard seeds; 4 tbsp all-purpose flour; 2 tsp baking powder; 1 tsp salt; 1 tsp freshly ground black pepper; 4 eggs, lightly beaten; 1 large bunch cilantro, broken into sprigs; Honey Ginger Mustard Dipping Sauce; 2 tbsp hot dry mustard (such as Coleman's); 1 tbsp ice water; ¾ cup dijon mustard (Gray Poupon, of course); ¼ cup honey; ¼ cup minced candied ginger; 1 tsp grated fresh ginger; 2 garlic cloves, finely minced (or pressed); ½ tsp freshly ground black pepper; 2 tbsp fresh cilantro leaves, minced

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America's Heartland Recipes: Sides and Appetizers - Carrot Fritters

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