Texas Chicken Hash Recipe | Food Network

Ingredients

• 4 boneless chicken breasts
• Chili powder
• Garlic powder
• Ground black pepper
• 4 potatoes, diced
• 1 stick butter, divided
• 6 green bell peppers, chopped, plus 2 red bell peppers, chopped
• 4 onions, chopped
• Oil, for deep-frying, plus more for frying eggs
• 16 corn tortillas
• 1 cup all-purpose flour
• 3 cups milk
• 1 habanero pepper, chopped
• 4 cups grated cheese, any cheese of choice
• 8 eggs
• Tony Chachere's seasoning, to taste
• Avocado slices, for garnish
• Tomato slices, for garnish