Cast Iron Chocolate Chip Cookie - Pompeian

Ingredients

• 15 tbsp (or 225g) Pompeian Light Taste Olive Oil
• 1 ½ cups brown sugar
• ½ cup granulated sugar
• 2 large eggs, room temperature
• 1 tbsp vanilla paste
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp sea salt, plus more for garnishing
• 7oz (or 200g) chocolate of choice (keep about 2oz on the side)
• Pompeian Robust Extra Virgin Olive Oil