Summer Iced Coffee Recipe for 2 Servings - EPPYC
This Summer Iced Coffee Recipe is smooth and rich. Use our Homemade Iced Coffee Recipe with a budget swap table to save. Ready in 5 minutes active time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup (100g) coarsely ground coffee beans
- 4 cups (950ml) filtered cold water
- 1/2 cup (120ml) unsweetened almond milk
- 1 tbsp (15ml) pure maple syrup
- 1 tsp (5ml) pure vanilla extract
- 1 pinch (1g) sea salt
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