Chocolate Stout Ice Cream Donut ‘Sandwich’ – Chef's Table by Home Brew Chef

Name: Chocolate Stout Ice Cream Donut ‘Sandwich’ – Chef's Table by Home Brew Chef
Ingredients: 16 ounces Chocolate Stout, (such as Young's Double Chocolate Stout or other American Stout Brewed with Chocolate or Sweet | Milk Stout); 2 cups cream, heavy or whipping (preferably organic and not ultra pasteurized ); 1 cup half & half, (preferably organic); 1/2 cup Dry Malt Extract (DME) (available at Beer Beer and More Beer); 1/4 cup sugar, organic; 3 tablespoons cocoa powder, (such as Valrhona 100% Pure Cocoa Powder); 1/2 teaspoon salt, kosher; 4 each egg yolks, extra large,; 8 each donuts, fresh (see above for ideas on type of donut, cut in half)

chefs-table.homebrewchef.com

Treat yourself to aChocolate Stout Ice Cream Donut ‘Sandwich’ from Home Brew Chef's unique Beer Cuisine menu, perfect for dessert enthusiasts!

View full recipe on chefs-table.homebrewchef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefs-table.homebrewchef.com.

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Ingredients

16 ounces Chocolate Stout, (such as Young's Double Chocolate Stout or other American Stout Brewed with Chocolate or Sweet | Milk Stout)
2 cups cream, heavy or whipping (preferably organic and not ultra pasteurized )
1 cup half & half, (preferably organic)
1/2 cup Dry Malt Extract (DME) (available at Beer Beer and More Beer)
1/4 cup sugar, organic
3 tablespoons cocoa powder, (such as Valrhona 100% Pure Cocoa Powder)
1/2 teaspoon salt, kosher
4 each egg yolks, extra large,
8 each donuts, fresh (see above for ideas on type of donut, cut in half)