Honey Roasted Carrots • Kroll's Korner

Name: Honey Roasted Carrots • Kroll's Korner
Total time: 40 min
Ingredients: 8 large carrots, peeled and sliced on a bias (for really large carrots, slice in half lengthwise first); 4 Tbsp. unsalted butter; 1/3 cup honey; 4 cloves garlic, minced; 1 tsp. apple cider vinegar; salt and pepper, to taste; 4 oz. goat cheese, plus more as needed; 1-2 Tbsp. fresh parsley, minced; 1-2 tsp. lemon zest; 1/4 cup toasted pine nuts; flaky sea salt

krollskorner.com

These sweet and tender honey roasted carrots are served with goat cheese and garnished with lemon zest, parsley and pine nuts.

View full recipe on krollskorner.com

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Ingredients

8 large carrots, peeled and sliced on a bias (for really large carrots, slice in half lengthwise first)
4 Tbsp. unsalted butter
1/3 cup honey
4 cloves garlic, minced
1 tsp. apple cider vinegar
salt and pepper, to taste
4 oz. goat cheese, plus more as needed
1-2 Tbsp. fresh parsley, minced
1-2 tsp. lemon zest
1/4 cup toasted pine nuts
flaky sea salt