Icings Recipe by Niru Gupta
Place butter or margarine in a bowl and beat till light. Add the icing sugar, cocoa and vanilla
Ingredients
- Chocolate Icing
- Butter: � cup (120 g)
- Icing sugar, sifted : 1 � cup (150 g)
- Cocoa powder : � cup (50 g )
- Vanilla Essence : 1 tsp (5 g)
- Milk : � cup ( 120 g., approx.)
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